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As Fentanyl Deaths Soar, Restaurants are Ground Zero

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Restaurant Business Online | Sept. 13, 2022

Gateway’s Interim CEO, Marc Turner, spoke with Jonathan Maze of Restaurant Business Online about Fentanyl in the restaurant business.

“Fentanyl is easy to manufacture, and in very small quantities it is very intense,” said Marc Turner, CEO of the Gateway Foundation, a drug and alcohol treatment program based in Chicago. “It’s easy to transport and be brought in. And fentanyl is deadly.”

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